Koi Mourier Jhal TOP- 20 - FISH & MEAT MOUTH WATERING DISHES

Koi Mourier Jhal

Introduction:    The "Koi" word comes from Japanese. Simply meaning "carp".                                

Ingredients:

• 5-6 pieces of koi fishes cleaned and washed
• 2 tbsp mouri bata /fennel seed paste 
• 2 tbsp ginger paste 
• 1 big size /  4-5 tbsp tomato paste
• 1 tsp read chilli powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder 
• 1 tsp garam masala powder
• Salt & sugar as per taste
• 1/2 tsp fennel seed & 2 bay leaves                                         
• 1/2 cup mustard oil for cooking & frying
• 1 tbsp chopped cilantro for garnish
• 2-3 silted green chillies 

                                                                                                                                                                                                                                             

Procedure:

Marinate the koi fish with salt and turmeric

 powder for 10 -15 mins.  

Now heat oil in a wok / kadai and add 2-3 fish and

 fry them until light golden color from both side.

Now take out all fried fish ina bowl / plate and

 keep a side .

Now Heat that remaining oil and add bay leaves

 and fennel seed .

When they stop crackling then add tomato paste

and stir for 1-2 mins .

   

After that add ginger and fennel seed paste and  stir
for 1 min on simmer way.

Then add red chilli, turmeric, and cumin powder  
and salt and sugar mix well and cook until  oil 
comes on top.
  

After that add all fried fishes and coat the masala
with fishes carefully. Then add garam masala, green
 chillis and 1/2 cup of lukewarm water and cover the
 presser pan with lid for 2 whistle.

After that open the lid and garnish with cilantro.

Now ready to serve Koi Mourier Jhal With Hot Rice.

Serves:  5-6

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