Aar Macher Rosha TOP - 20- FISH & MEAT MOUTH WATERING DISHES

Aar Macher Rosha [Artamim fish / Giant River - Cat Fish]

Introduction:    Aar Mach / Artamim fish / giant River-Cat fish of the Ganges in Bengal after cooking , its taste is unbeatable .

Ingredients: 

• 500 g-700 g Aar fish cut into round shape
• 2 medium size potato cut into length wise
• 5-6 tbsp boiled tomato paste 
• 1/2 tsp turmeric powder
• 3/4 tsp red chilli powder 
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder 
• 1/2 tsp ginger paste
• salt & sugar as per taste
• 2-4 bay leafs & 1/2 tsp fennel seed
• 1/2 tsp whole gram masalla 
• 2-3 tbsp fresh chopped cilantro 
• 1 cup mustard oil for frying & cooking 

Procedure:

               

                 

marinate the fishes with salt and turmeric powder 

for 1/2 an hour.

                        

Now heat oil in a pan and fry the fish pieces and 

potato pieces light golden color. 

  

Fried fishes and potatoes keep a side.

Add fennel seed and bay leafs that remaining oil.

When they stop to crackle then add 5-6 tbsp boiled 
tomato paste without skin. 

Make a thick paste with all masalla powder, 
and pore the paste in that pan.

Mix the masalla  paste with tomato paste and

cook on medium flame for oil comes up.

Then add fried potatoes and fishes and coat the
 masalla with them for 1 mint.
After that add 1&1/2 cup of lukewarm water 
and salt & sugar as per taste  .

And cook with cover for 1/2 an hour on low flame.
After that add garam masalla powder 1/2 tsp and 
cook for 1 mint .Now add chopped cilantro and put
 off the gas oven .

Now Ready To Serve Aar Macher rosha With Steamed Rice.

Serves:  4

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