Kochur Loti

Kochur Loti [Taro Stolon]

Introduction: Kochur loti is a sticky vegetarian dish, prepared by Bengalis. It's main ingredient is  Kochur Loti, known as Taro Stolon.

Ingredients:

• Kochur loti 1/2 kg boiled with 1/2 tsp salt and  3 pinch of  turmeric powder
• One big  sliced onion 
• 2 whole dry red chilies
• One tsp panch foron 
• One tbsp poppy seeds
• One bay life
• One tbsp chili flake
• 3/4 tsp turmeric powder
• Salt and sugar as per taste
• One tbsp coriander powder
• Mustard Oil 8-9 tbsp

Procedure:

1. take a pan
2. add 8 tbsp oil
3. add sliced onion, a pinch of turmeric powder to cook until onion turns golden brown 
4. fry the onions and keep aside
5. add panch foron, 1 bay leaf and whole dry chili
6. a few minutes add poppy seeds
7. add coriander powder, turmeric powder and salt
8. add boiled and soaked loti
9. add chili flakes
10. coat all the spices on the loti gently
11. fry the loti until golden brown
12. add fried onions and 1 tbsp oil and cover the pan and turn off the gas
13. wait for some time and open the lid 
14. serve with hot rice

Serves: 2-3