Paramannya

Paramannya [Indian]

(Indian Porridge)

Introduction: Paramannya (also called Payesh) is a classic Indian Rice porridge.  A Delightful Dessert suitable for every possible Indian meal.

Ingredients: 

• Rice (scented / Govindo Bhog / Arborio rice) 5 table spoon,
• 1 liter cream milk 
• 25gm Cashew nuts
• 25gm Raisins
• 2 bay-leaves
• 5-6 green Elaichi (crushed to powder)
• 1 tbsp Ghee (clarified butter)
• 10-12 tbsp Sugar (as per taste)

 Preparation:

1. Boil milk in a deep  pot
2. clean rice using a wet cloth
3. coat it with ghee
4. separate and keep aside 2 cups of milk,
5. boil the rice with the milk left in the pot with bay-leaves
6. lower the flames,stir slowly till rice gets boiled ( al dente) [ if needed, add the milk kept aside ]
7. add sugar
8. after sugar dissolves completely, add cashew nuts and raisins and powdered elaichi
9. pour the thick content from the pot into a big bowl
10. garnish with cashew nuts and raisin.

Serves: 4-5

Ingredients

Final Dish

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