Pheni Paratha

Pheni Paratha [Pakistani]

Introduction:  Paratha which looks as if it is made winding threads. Multi layered flaky flat bread.

Ingredients:

• 3 cup all purpose flour
• 3 tbsp wheat flour
• 1 tsp salt
• 1& 1/2 tsp sugar
• 1/4 cup unsalted butter
• 1/4 cup ghee
• 1/2 cup sunflower oil
• 1/2 cup extra flour for dusting
• 1 cup lukewarm water

  Procedure:

1. take a bowl and put into flour and wheat flour
2. add salt, sugar,and 1 tbsp ghee & butter[ mixed]
3. add lukewarm water slowly and make a soft dough
4. cover the dough with a kitchen towel 
5. rest the dough for 1 hour
6. cut the dough equally 5 pieces
7. mixed ghee &butter then coat all doughs and cover again
8. after 15 mins roll each dough like a thin roti
9. brush each roti with ghee-butter and dust flour over the roti
10. and cut the roti thing string with pizza cutter 
11. after cutting again brush ghee-butter and dust flour
12. overlap the roti on cutted side slowly
13. twist these strings together hold both edges
14. and make a dough again like a knot 
15. now let these knot doughs rest for 5 mins
16. roll each dough like a teak paratha
17. fry the paratha  with oil
18. after frying roll the paratha again with roller pin to loose it's ribbon
19. now pheni paratha is ready to serve

  Serves: 3-4