Egg Korma

Egg Korma  [Indian dish]

Introduction:  Egg korma is one of the dish fit for the kings and their royal feasts. Boiled eggs cooked with a korma gravy. korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds  & nuts, etc.

Ingredients:

•  4-6 hard boiled eggs
• 1/2 cup or 7-8 tbsp yogurt
• 1&1/2 big size onion sliced
• 2 tbsp ginger -garlic paste
• 4-5 green chilli paste 
• 2 tbsp each poppy, melon seeds, cashew nuts 
• 2 tbsp raisins
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder (optional)
• 1/2 tsp paprika powder
• 1/2 tsp coriander powder
• 1 tsp garam masala powder
• 2-5 bay leaves and cloves
• Salt and sugar as per taste
• 3 tbsp ghee & 4 tbsp mustard oil

 Procedure:

1. Heat ghee and oil in a pan
2. Fry onion slices until golden brown and take out in a bowl
3. Then sallow fry the eggs and take out in a bowl

1. make a powder with poppy seeds melon seeds & cashew nuts

2.Grind and make a thick paste with fried onion,yogurt,green chilli and all powder masalas

 3.Now heat again the excess ghee mixed oil and add cloves and bay leaves

4,When they stop crackling then add yogurt -onion paste, ginger -garlic
 paste 3 tbsp poppy- nuts powder and 1/2 cup of lukewarm water,
now stir on medium flame                                                        

5.Now cook the masala until the oil comes over the masala                          

                       6. Add eggs and stir for 1min then add 1-1/2 cup of lukewarm water salt and sugar                                          
 7.Cover the pan with lead for 4-5 mins or gravy comes thicker                  

8.Now add garam masala powder, 2 tbsp raisins 1 tbsp fried onion (optional), 
and 1/2 tbsp ghee and put off the gas.

       Now ready to serve Egg Korma with roti, paratha or any types of rice.

           

Serves:  2-3

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