Rohu Bodir Jhol Jhal

Rohu Bodir Jhol Jhal (For 10 Mins In Pressure)

Introduction: Rohu is easily available in any Bengali fish market . If Rohu fish is not available in your area, you can use Katla Maach (Katla fish) orany of your choice Bengali style fish curry is best served with rice.  Most of the BENGALI people can't take lunch or dinner without fish. Even me also. This is the most common & easy dish.

Ingredients:

• 4-6 pieces of rohu fish marinated with salt & turmeric powder
• Cut 4-6 pieces of 1-2 potatoes lengthwise
• 4-6 pieces of bodis broken and fried
• 3 tbsp tomato paste, salt & sugar as per taste
• 1\2 tsp turmeric & coriander powder each
• 1 tsp paprika & cumin powder each
• 1\2 tsp red chilli powder & cumin seed each
•  6-8 tbsp mustard oil
• 1 tbsp chopped cilantro

Procedure:

1. heat oil in a wok and fry potatoes until light color
2. take out fried potatoes and keep aside 
3. add cumin seed and when it stops crackling
4. then add fishes one by one carefully
5. and fry its both side until light golden
6. take out the fishes and keep aside
7. now make a thick paste with all masalas and tomato paste
8. add the masala paste in wok and stir for 1 min
9. now add 1 cup of water and wait for gravy to start boiling 
10. now arrange the  fish, potatoes, and bodis in a cooker
11. now pour the ready jhol / gravy in that cooker
12. cover the cooker with lid for 2-3 whistle on high flame
13. now put off the gas and open the lid after 5 mins and add cilantro
14. ready to serve Rohu Bodir Jhol Jhal  with hot rice

Serves: 2-3