Chicken Nilgiri TOP - 20 - FISH & MEAT MOUTH WATERING DISHES

Chicken Nilgiri 

Introduction:             The Chicken Nilgiri Looking good , healthy and tasty.             

Ingredients:

• 1 chicken breast cut into small cubes
• 1/2 cup of blanched spinach
• 1/2 cup of chopped cilantro
• 1/2 cup of chopped mint leaves
• 1 hand full green chillis
• 1 tsp whole garam masalla
• 1/2 tsp fennel seeds & 2 bay leaves
• 1/2 cup of yogurt
•  3-4 tbsp chopped onion
• 1-2 tbsp chopped garlic.
• 2-3 slitted green chillis
• 1 tbsp each seedless tomato slice & ginger Julianne
• Salt & sugar as per taste.
• 2 tbsp oil & 4-5 cubes of butter. for cooking

Procedure:

1/2 cup of blanched spinach, 1/2 cup of fresh mint

 leaves,1/2 cup of fresh cilantro and 1 hand full of

 green chilli all together grinder a grinder and 

make a smooth paste.

Now heat oil and butter in a kadai and add whole

 garam masalla, bay leaves and fennel seed. 

When the hole masalla stop to crackle then add 

chicken pieces and salt and mix well. 

After 2-3 mins add yogurt and mix well.

And cook for 5-8 mins with cover on low flame.

Now add chopped onion, chopped garlic and
2-3 slitted green chillis asper taste. 

Now mix them and cook for 2-3 mins.

After that add 4-5 tbsp mixed ment  paste

and sugar.

Mix well and cook for 3-4 mins.

After that put off the gas and taken out the chicken

 curry in a bowl and garnish with tomato sliced and 

ginger Julienne .

Now ready to serve Chicken Nilgiri With Naan or Paratha.

Serves :2-3

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