Chicken Nilgiri TOP - 20 - FISH & MEAT MOUTH WATERING DISHES

Chicken Nilgiri 

Introduction:             The Chicken Nilgiri Looking good , healthy and tasty.             

Ingredients:

• 1 chicken breast cut into small cubes
• 1/2 cup of blanched spinach
• 1/2 cup of chopped cilantro
• 1/2 cup of chopped mint leaves
• 1 hand full green chillis
• 1 tsp whole garam masalla
• 1/2 tsp fennel seeds & 2 bay leaves
• 1/2 cup of yogurt
•  3-4 tbsp chopped onion
• 1-2 tbsp chopped garlic.
• 2-3 slitted green chillis
• 1 tbsp each seedless tomato slice & ginger Julianne
• Salt & sugar as per taste.
• 2 tbsp oil & 4-5 cubes of butter. for cooking

Procedure:

1/2 cup of blanched spinach, 1/2 cup of fresh mint

 leaves,1/2 cup of fresh cilantro and 1 hand full of

 green chilli all together grinder a grinder and 

make a smooth paste.

Now heat oil and butter in a kadai and add whole

 garam masalla, bay leaves and fennel seed. 

When the hole masalla stop to crackle then add 

chicken pieces and salt and mix well. 

After 2-3 mins add yogurt and mix well.

And cook for 5-8 mins with cover on low flame.

Now add chopped onion, chopped garlic and
2-3 slitted green chillis asper taste. 

Now mix them and cook for 2-3 mins.

After that add 4-5 tbsp mixed ment  paste

and sugar.

Mix well and cook for 3-4 mins.

After that put off the gas and taken out the chicken

 curry in a bowl and garnish with tomato sliced and 

ginger Julienne .

Now ready to serve Chicken Nilgiri With Naan or Paratha.

Serves :2-3

Next Dry Bombay Duck Bhatra---->

Chara Pona Macher Rosha TOP -20- FISH & MEAT MOUTH WATERING DISHES

Chara Pona Macher Rosha [Bengali Style]

Introductions:          Chara Pona Macher Rosha / patla Jhol is a very light fish stew with vegetables and baby Rohu fish.

                                                        ‘

Ingredients: 

• 2 pieces of chara pona / baby Rohu fish 
• 1/2 cup of sliced potato 
• 1/2 cup of sliced cauliflower
• 1/4 cup of sliced tomato
• 1 hand full chopped cilantro

Step-1:

• 1/4 tsp cumin seed
• 1 bay leaf
• 1/2 cup of oil for cooking and frying 

Step-2:

• 2 tbsp tomato paste
• 1/4 tsp turmeric powder
• 1/4 tsp red chilli powder
• 1/2 tsp cumin powder
• Salt & sugar as per taste
• 1/4 tsp garam masalla powder 

Step-3:                                                       ‘

• 1 hand full chopped cilantro
• 1 tsp corn starch

Procedure:

At first clean and wash the fishes and then marinate 

with salt and turmeric powder for 10 mins. 

Now heat oil in a wok / kadai and fry the fishes 

light golden in it.

Now taken out the fried fishes in a bowl .

After that light golden fry the potatoes,and

 cauliflowers in that remaining oil .Now taken

 out them in a bowl.

Now add cumin seed and bay leaf in that remaining oil.

Make a paste with masallas from  step-2 .

Now add the masalla past in kadai and cook

for 2-3 mins. 

After that add 1&1/2 cup of water in kadai .
When the water start to boil then add fried fishes,
 potatoes and cauliflowers. 

Now add salt and sugar to taste. Then cook the fish

 curry with cover for 10-15 mins on low flame. 

Now remove the cover and add sliced tomato, 

 and corn starch.  

And cook for 1- 2 mins on high flame.

Now add chopped cilantro and put off the gas stove.

Now Ready To Sarve Chara Ponar Rosha With Hot Rice.

Serves: -2

Next  Chicken Nilgiri----------->

Roasted Chicken Bharta TOP -20- FISH & MEAT MOUTH WATERING DISHES

Roasted Chicken Bharta

Introduction:          Chicken Bharta is a spicy , roasted, and pulled chicken dish. Popular in resturent, dhabas and road side.                              

Ingredients:

• 1 big size chicken breast cut into big chunks

Step-1:

• 1&1/2 tsp kashmiri  red chilli powder 
• 1/2 tsp turmeric powder
• 1 tsp each ginger garlic paste
• 2-3 tbsp lime juice & salt to taste

Step 2:

• 1 cup of chopped onion
• 1/2 cup of Chopped tomato
• 2 tbsp each chopped ginger-garlic 
• 2-3 tbsp chopped green chilli
• 1/2 cup of yogurt
• 1/2 cup of poppy & cashew past
• 1 hand full chopped cilantro
• 1/2 tsp each redchilli & turmeric powder
• 1&1/2 tsp garam masalla powder
• Salt & sugar as per taste
• 1 bay leaf
• 5-6 cubes of butter
• white oil for cooking

Procedure:

Clean and cut the chicken breast into big chunks.

Now Marinate the chicken chunks with Step-1 

ingredients.And keep aside for half an hour.

Now heat 1 tbsp oil & butter cube in a wok /
 pan / kadai . And sill the masalla with chicken 
in wok on low flame for 6-8 mins from both side.

Now Pan siled Masala chicken roast on gas stove with 

roaster on high flame for 3-4 mins from both side.

Now after cooling pull and separate the chicken

with fork .

Now heat 3 tbsp oil & butter cubes in a wok .

After that add bay leaf and chopped onions.

After that one by one add ginger-garlic, green chilli 

and chopped tomato and cook for 2-3 mins.

Now add pulled chicken and mix well.Now add 
powder masalla, salt , yogurt and 1/2 cup of 
water and cook with lead on low flame .

After 6-7 mins open the lid and add cashew - poppy

 paste,sugar, garam masalla ,1 cube of butter and 1/2 

chopped cilantro and mix well and put off the gas.

After taken out in a serving bowl add on top 

remaining chopped cilantro and butter cube.

Now Ready To Serve Roasted Chicken Bharta . With Roti & Paratha .

Serves: 3-4

Next Chara Ponar Rosha------>