Crispy Bombay Duck Curry

Crispy Bombay Duck Curry [Indian / Maharashtrayan Dish]

Introduction:

Bombay Duck Curry is the Flavors of Mumbai.

The Bombay duck lives in the tropical areas of the Indo-Pacific.

 It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea .

Ingredients:

Step-1:

• 250 g bombay duck fish cut into medium size
• 3 tbsp lime juice
• Salt & sugar as per taste
• 2 tsp ginger- garlic paste
• 2 tbsp rice flour & semolina each
• 2 tbsp gram flour &1 tsp paperica powder
• 2 tbsp finly chopped green chilli
• 1/2 tsp turmeric  & garam masala powder each

,Step-2:

• 4 Tbsp tomato paste 

• 3 tbsp onion paste
• 2 tbsp ginger- garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp peprica powder
• Salt& sugar to taste
• 1 tbsp coriander powder
• 1/2 tsp cumin seed
• 1/2 cup of oil for fry & curry

 Procedure:

1. marinate fish with lime juice & salt for 12 minutes
2. heat the oil in a deep wok on high flame
3. coat the marinated fish with sugar, chilli, ginger - garlic paste
4. add turmeric, garam masala powder, gram, and rice flour
5. paprica powder,  semolina and mix well
6. deep fry 3-4 fish at a time carefully on medium flame
7. after golden brown take out the fried fishes in a bowl
8. make a paste with all step -2 ingredients except garam masala
9. heat extra oil in a wok , add cumin seed .After 1 min
10. add the paste masala in oil and stir 2-3 minutes
11. when oil comes over the masala then add 1 &1/2 cup of water
12. add fried fishes after gravy start boiling on medium flame
13. don't stir and don't cover when gravy turns semi thicker
14. then put off the gas and add garam masala
15. now cover for 1/2 minutes
16. ready to serve Crispy Bombay Duck Curry with hot rice

Serves: 3-4