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Baingan Bharta [Panjabi Dish]

Introduction:      Baingan bharta is a South Asian dish bearing a resemblance to baba ghanoush.  Baingan bharta is well known dish of India. This classic dihs is prepared by using roasted baingan or eggplant or brinjal .

Ingredients:

• 1 fresh baingain / bringal /egg plant
• 7-8 green chopped chillis
• 6-7 garlic, 2 inches ginger greated
• 1 big size onion - tomato finely chopped 
• 1 hand full fresh chopped cilantro
• 2 pinch of turmeric powder
• 1/2 tsp kashmiri red chilli powder
• 1/2 tsp dry mango powder[optional]
• 1/2 tsp cumin seeds
• 1 rice spoon of  mustard oil
• Salt as per taste

Procedure:

Slit the baingan / eggplant lengthwise to check whether

the brinjal is spoilt . Now coat the brinjal  a few drops of

 oil, now roast on gas stove with roaster on medium flame.

  

After that put off the gas and take out the roasted brinjal  
in a plate and let it cool for 10 mins. 

Then peel its roasted jacket, but always dip your hand in water.

Now separate the danthal from the brinjal, but store it for decoration.

Now make a fine baingan keema with knife  / grinder.

Now heat oil in a wok / kadai and add cumin seed.
When it stops crackling then add chopped onion.

Saute  the onion till light golden color on medium flame.
 Then add chopped ginger-garlic, green chillies, tomato
and all powder masalas and salt,and saute the masala
 for 2-3 mins. 

After that add mango powder and brinjal keema / chopped brinjal.
stir and mix well the brinjal keema with onion-tomato masala.

After that add chopped cilantro and mix well.

Now put off the gas. Make a brinjal shape with brinjal keema

 masala, and add its danthal.

Now ready to serve Baingan Bharta with Roti, Paratha, Nun.

Serves: 2-3

 
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