Veg Manchurian Indo-Chinese Style TOP - 10 - VEG RECIPES

Veg Manchurian Indo-Chinese Style

Introduction:         Indo Chinese food was the Vegetable Manchurian . The manchurian balls are made using finely chopped / minced mixed vegetables. Mixed vegetable Manchurian is mixed veg deep fried balls, which is cooked in hot, sweet and sour Chinese sauce. This can be a staple and very popular food.              

Ingredients:

   Step - 1:

• 1 cup grated cabbage
• 1/2 cup grated cauliflower
• 1 medium size grated capsicum
• 1/2 cup grated carrot
• 1/2 cup finely chopped green spring onion
• 1 tsp each grated ginger - garlic 
• 1-2 tsp crushed black pepper
• 4-5 tbsp all purpose flour
• 3 tbsp corn flour
• Salt as per taste

Step -2:

• 2-3 tbsp finely chopped onion
• 2 tsp grated ginger -garlic
• 2 tbsp julienne cut ginger
• 2 tbsp chiffonade cut cabbage
• 1 tbsp  length wise cut spring onion white
• 2-3 tbsp chopped green onion
• 2 tbsp chopped /paste green chilli
• 3-4 tbsp hot,sweet-sour red chilli sauce
• 3-4 tbsp tomato ketchup
• 2-3 tbsp vinegar
• 4-5 tbsp dark soy sauce
• 2 tbsp corn starch
• Salt & sugar as per taste
• 1/2 cup of oil for frying -cooking

Procedure:

Take a bowl and mix all ingredients from step -1 

and make a sticky dough

Now cut the dough equal 20-24 small balls

Now heat oil in a wok /kadai  on high flame 

fry these veg balls until medium golden color .

After that take out the fried balls in a bowl /plate

Now add this remaining oil gradually chopped

 onion ,grated ginger-garlic, and chopped green chillis 

and saute them until light golden color

After that add hot & sweet red chilli sauce,

tomato ketchup, dark soy sauce and mix well 

on low flame.

Now dilute the corn starch with vinegar and add 

into the wok and mix well . 

Then add 3-4 cup of veg stock /water, cabbage

and white spring onion and mix well.

Now add Veg Manchurian balls in the sauce.

Cook on high flame. When the sauce becomes

thicker then put off the gas.

After that sprinkle julienne ginger and 

chopped green onion on top.

Ready to serve Veg /Vegetable Manchurian Indo-Chinese Style with 

Fried Rice, Nun or Paratha.

                                                                    

Serves:  4-5

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