Cashew Capsicum White Curry Top -10 -VEG RECIPES

́́Cashew Capsicum White Curry

Introduction:     Cashew capsicum curry is floverfull and tasty common South Indian Konkani weddings-its prepared with Tindora , potato, and......

Ingredients:

• 1 cup medium cube cut capsicum
• 1 cup half boiled medium cube cut potato                                
  
• 1/2 cup of cashew nuts
• 2 tbsp melon seeds
• 2 tsp poppy seeds
• 5-6 green chillis[as per taste]
• 1/2 tsp cinnamon powder
• Salt - sugar as per taste
• 1/2 tsp cumin seed
• 2 bay leaves-cinnamon stick
• 2 tbsp oil -1 tbsp butter

Procedure:

In a grinder make a thick paste with cashew,

 melon, poppy seeds, and green chillis.

Now heat oil in a wok / kadai and add cumin 

seed and bay leaves. When they stop crackling,

Then add potato cubes, and sauté them, now add capsicum.

Now add salt and cashew paste . Sauté and mix well together.

When the sabzi becomes tender then add sugar and 

cinnamon powder. Now put off the gas .

Now add butter And ready to serve Cashew Capsicum Curry with 

Roti, Nun, or Paratha .

Serves:  3-4

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