Roasted Chicken Bharta TOP -20- FISH & MEAT MOUTH WATERING DISHES

Roasted Chicken Bharta

Introduction:          Chicken Bharta is a spicy , roasted, and pulled chicken dish. Popular in resturent, dhabas and road side.                              

Ingredients:

• 1 big size chicken breast cut into big chunks

Step-1:

• 1&1/2 tsp kashmiri  red chilli powder 
• 1/2 tsp turmeric powder
• 1 tsp each ginger garlic paste
• 2-3 tbsp lime juice & salt to taste

Step 2:

• 1 cup of chopped onion
• 1/2 cup of Chopped tomato
• 2 tbsp each chopped ginger-garlic 
• 2-3 tbsp chopped green chilli
• 1/2 cup of yogurt
• 1/2 cup of poppy & cashew past
• 1 hand full chopped cilantro
• 1/2 tsp each redchilli & turmeric powder
• 1&1/2 tsp garam masalla powder
• Salt & sugar as per taste
• 1 bay leaf
• 5-6 cubes of butter
• white oil for cooking

Procedure:

Clean and cut the chicken breast into big chunks.

Now Marinate the chicken chunks with Step-1 

ingredients.And keep aside for half an hour.

Now heat 1 tbsp oil & butter cube in a wok /
 pan / kadai . And sill the masalla with chicken 
in wok on low flame for 6-8 mins from both side.

Now Pan siled Masala chicken roast on gas stove with 

roaster on high flame for 3-4 mins from both side.

Now after cooling pull and separate the chicken

with fork .

Now heat 3 tbsp oil & butter cubes in a wok .

After that add bay leaf and chopped onions.

After that one by one add ginger-garlic, green chilli 

and chopped tomato and cook for 2-3 mins.

Now add pulled chicken and mix well.Now add 
powder masalla, salt , yogurt and 1/2 cup of 
water and cook with lead on low flame .

After 6-7 mins open the lid and add cashew - poppy

 paste,sugar, garam masalla ,1 cube of butter and 1/2 

chopped cilantro and mix well and put off the gas.

After taken out in a serving bowl add on top 

remaining chopped cilantro and butter cube.

Now Ready To Serve Roasted Chicken Bharta . With Roti & Paratha .

Serves: 3-4

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