Chicken dhaniya Walla TOP -20- FISH & MEAT MOUTH WATERING DISHES

Chicken dhaniya Walla [Chicken With Cilantro]

Introduction:          Chicken Dhaniya walla   is adelicious chicken curry from kolkata Bengali cuisine.  It is aunique chicken dish from other chicken curry. Chicken Dhaniya Walla  is a healthy and easy dish.                                   

Ingredients:  

• 500 g chicken breast 
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp crusted gram masala powder , 
• 2-3 bay leaves
• 3-4 tbsp lime juice  
• 1 kg chopped cilantro 
• 1 cup of green chilli
• 1 cube of grated ginger
• 2-3 tbsp garlic cloves
• 2 tbsp white oil for cooking
• 3-4 cubes of butter for cooking

Procedure:  

 The chicken breast cut into mini cubes.

Now marinate the chicken with lime juice.

Now heat oil & butter in a woke / kadai / pan.

Now add gram masala powder and bay leaves.
When they stop crackling then add chicken. 

And cook for 5-7 mins,After that when the chicken 
change its color then add ginger -garlic paste.

Now mix and cook the chicken until the water 
 evaporates and butter comes up.  

 

Now make a smooth paste with chopped cilantro,
green chilli, ginger &garlic.

Now add 3-4 tbsp cilantro [dhaniya patta] paste
and mix with chicken and cook on low to medium 
flame until chicken soften.

Now add salt and sugar as per taste.

When chicken gravy comes thicker then add 
2 tbsp cilantro paste / dhinaya paste / green paste 
and put off the gas stove , mix and cover for 2 mins. 

Now Ready To Serve Chicken Dhaniya Walla With Roti,Paratha .

Serves:   4-6

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