Chara Pona Macher Rosha TOP -20- FISH & MEAT MOUTH WATERING DISHES

Chara Pona Macher Rosha [Bengali Style]

Introductions:          Chara Pona Macher Rosha / patla Jhol is a very light fish stew with vegetables and baby Rohu fish.

                                                        ‘

Ingredients: 

• 2 pieces of chara pona / baby Rohu fish 
• 1/2 cup of sliced potato 
• 1/2 cup of sliced cauliflower
• 1/4 cup of sliced tomato
• 1 hand full chopped cilantro

Step-1:

• 1/4 tsp cumin seed
• 1 bay leaf
• 1/2 cup of oil for cooking and frying 

Step-2:

• 2 tbsp tomato paste
• 1/4 tsp turmeric powder
• 1/4 tsp red chilli powder
• 1/2 tsp cumin powder
• Salt & sugar as per taste
• 1/4 tsp garam masalla powder 

Step-3:                                                       ‘

• 1 hand full chopped cilantro
• 1 tsp corn starch

Procedure:

At first clean and wash the fishes and then marinate 

with salt and turmeric powder for 10 mins. 

Now heat oil in a wok / kadai and fry the fishes 

light golden in it.

Now taken out the fried fishes in a bowl .

After that light golden fry the potatoes,and

 cauliflowers in that remaining oil .Now taken

 out them in a bowl.

Now add cumin seed and bay leaf in that remaining oil.

Make a paste with masallas from  step-2 .

Now add the masalla past in kadai and cook

for 2-3 mins. 

After that add 1&1/2 cup of water in kadai .
When the water start to boil then add fried fishes,
 potatoes and cauliflowers. 

Now add salt and sugar to taste. Then cook the fish

 curry with cover for 10-15 mins on low flame. 

Now remove the cover and add sliced tomato, 

 and corn starch.  

And cook for 1- 2 mins on high flame.

Now add chopped cilantro and put off the gas stove.

Now Ready To Sarve Chara Ponar Rosha With Hot Rice.

Serves: -2

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