Potato Sandwich TOP - 10 - VEG / NON - VEG UNIQUE DISHES

Potato Sandwich

Introduction:       Sandwich is a food item, consisting of two or more slices of bread with one or more fillings between them .           

Ingredients:

• 6-8 sliced bread 
• 2-3 medium size boiled ans mashed potato
• 3 eggs bitten with pinch of salt & turmeric powder
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped capsicum
• 2 tbsp finely chopped cilantro
• 2 tbsp finely chopped green chillies
• 2 tbsp finely chopped tomato [optional]
• Salt and sugar as per taste
• 1/2 tbsp cumin seed
• 6-8 tbsp pizza topping
• 16-20 tbsp white oil for frying  

Procedure:

Mash the boiled potato with masher / rice spoon

Heat 2-3 tbsp oil in a wok / kadai and add cumin seed.

When they stop crackling then add all chopped
 veggies and saute them for 2-3 mins . After then 
addmashed potato and salt and sugar.

On high flame mix them continuously and make a
tight dough with 2 tbsp roasted gram flour. 

Now stuffing is ready , take out in a bowl and keep
aside for cooling.

Now spread the aloo masala on 3-4  bread slices.

 And remaining  3-4 bread slices  coated with 
pizza topping.

And paste them together and cut into two part 
like photo.

Now deep and cote  the stuffed bread slices with
 egg wash.

Now heat 2 tbsp oil in kadai and fry the egg coated
stuffed bread both side light golden color ,on medium flame.

Now potato sandwich is ready.

Ready to serve Potato Sandwich With Red Deep And Salad.

Serves: 3-4

Next Koi Mourier Jhal                        

chichinga Posto Fry TOP - 10 - VEG / NON - VEG UNIQUE DISHES

chichinga Posto Fry

Introduction:

Ingredients:

• 300 g chichinga 
• 2 tbsp posto / poppy seed
• 1 big size 1/2 sliced onion
• 1 tsp chilli flake
• 1/4 tsp turmeric powder
• Salt & sugar to taste
• 1/4 tsp each black cumin & cumin seed
• oil for frying

Procedure:

           

                                  Scratch its skin with knife .Cut into two part and                          

             then de-seed the chichingaes.             

        Now slit thicker slice the chichingaes.

       

             

                                     Now heat oil in a wok / kadai and add cumin seeds.                               

             

                

               

When they stop crackling then add poppy seeds. 

              

                                                              After that add onion slices

                                                                           

           

 

   

  

            

And then add chichingaes and turmeric powder.

           

                                 

                                    

         

     

And cover for 1-2 mins.Whwn it becomes soft 
and onion slices becoums brown then add salt

and chilli flake and mix well and cook on high

 flame for 2-3 mins.

     

    

                                      

Now Chichinga Posto Fry is readyto serve With hot Rice & Roti.

       

                                        

                     

  

Serves:  3-4

                                           

                                    

                                   

                                                             

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