Chicken Kofta Korma

Chicken Kofta Korma [Chicken Meat Ball Curry]

Introduction: Chicken Meat Balls in gravy, Incredibly scrumptious chicken Kofta Curry will add flavour to your Ramadan feast. The chicken meat balls paired with Korma curry results in a perfectly succulent meal.

Ingredient:

Step-1:

• 300 g chicken  minced
• 3 tbsp finely chopped onion
• 1 tbsp chopped green chilli
• 1 tbsp ginger -garlic paste
• 1 raw egg, 1 tbsp yogurt
• 4 tbsp corn & gram flour
• salt and sugar as per taste

Step-2:

• 2 tbsp each : melon seed, poppy seed, almond , cashew together
•  boil for 10 mins and make a thick paste
• fried brown onion 1/2 cup, 4-5 green chilli and 4 tbsp chopped tomato
• grind and make a thick paste and 1/2 cup hung curd
• 2 tbsp ginger -garlic paste
• 1/2 tsp garam masala powder and 1 bay leaf 1/2 tsp cumin seed
• 1/2 tsp kewra water
• 1/2 tsp coriander & 1/4 turmeric powder
• Salt and sugar as per taste
• Sunflower oil 6 tbsp & 4 tbsp ghee
• 2 tbsp chopped cilantro

Procedure:

1. heat oil in a wok and add 2 tbsp ghee
2. add cumin seed and bay leaf
3. when cumin stop to crackle then add onion and nuts paste
4. and stir for 2-3 mins when oil becomes over the masala then 
5. add yogurt and powder masala on medium flame
6. and stir when oil again becomes over the masala then 
7. add 2-3 cup of water and salt and sugar
8. all  ingredients of step 1 mix well and roll it into lemon size balls (20)
9. and when gravy starts to boil, add these balls
10. and don't stir for 15 mins, just let it rest with the lid on
11. when gravy becomes thicker, add ghee,
12. add garam masala and kewra water and cook for 1 min 
13. put off the gas and sprinkle cilantro
14. serve Kofta Korma with roti, paratha, nun or fried rice 

Serves: 4-5