Tomator Chutney

Tomator Chutney

Introduction: The original Tomato chutney of India was

 usually a relish, made from fresh fruits and spices.

During the colonial era the British took it home to

 their Island. Chutney can be made with fresh fruits,

 vegetables. Chutney  are also widely used in South

 Africa.especially in popular of Caribbean  curries. 

Ingredients:

• 500 g tomatoes boiled, peeled and chopped
• 1 cup sugar shocked in tomato's stock
• 150 g / 1 bar mango papad chunks cut
• 150 g seedless roughly sliced dates
• 2 bay leaves
• Pinch of salt &turmeric
• 1/2 tsp mustard seed
• 1/4 tsp chili flake [optional]
• 1- 1/2 tbsp roasted fennel powder
• 2 tbsp mustard oil
• 1 tsp corn flour diluted in 2 tbsp water
• 2 tbsp lemon juice [as per taste]

Procedure:

1. heat oil in a wok on medium flame
2. add mustard seed and let it sizzle
3. now add bay leaves and tomatoes
4. add salt and turmeric powder
5. cook for 5 mins with cover on low flame
6. when tomatoes becomes soft and juicy
7. add sugar with tomato's stock
8. when the sauce becomes little thicker
9. add dates and 1 tbsp roasted fennel powder
10. after a few mins, add mango papad and corn flour
11. when the sauce becomes thicker 
12. put off the gas and add lemon juice
13. sprinkle 1/2 tbsp fennel powder and cover for 1 mint
14. ready to serve Tomator Chutney

Serve: 4-6