Crunchy Badami Poha [Snacks]
Introduction: Poha or Pohe is a quick breakfast or good snacks made with flattened rice / beaten rice . Poha / pohe Is popular in Maharashtra & Gujarat .
Ingredients:
- 250 g raw patla poha / flattened rice
- 50 g raw peanut
- 1 big size sliced onion cut into two part
- 5-6 chopped green chillis
- 1 piece khakara / papad broken into mini pieces
- 1 hand full raw / dry curry leaves
- Salt as per taste
- White oil / mustard oil 5-6 tbsp
Procedure:
Heat wok / kadai without oil , add
poha and continue stir and light roast
the poha , don't change its color .
Now take out the roasted poha in a big strainer
and strain its [poha] dust and broken poha .
Now heat oil in a wok / kadai and add raw pea
nuts and 1/4 tsp salt .When its become half fried ,
then add half sliced onion .Always cook on
low -medium flame.
When the sliced onion turns pink then
add chopped chillies and raw curry leaves.
When the onion becomes light golden then add
broken khakara / papad and fry them.
When you can see the onion becomes golden
brown, then add dry curry leaves and roasted
poha / flattened rice.
After that mixed quickly all the ingredients with
roasted poha on low flame.
Fried poha is ready, put off the gas stove.
You can stored it in a jar up to 7-10 days.
Ready to serve Crunchy Badami [peanut] Poha With hot Tea & Coffee.
Serves: 4-5
Next Aloo Baingan Dahi Wala ------>
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