Aloo Baingan Dahi Wala TOP - 10 - VEG / NON - VEG UNIQUE DISHES

Aloo Baingan Dahi Wala

Introduction:           Crispy, spicy Aloo Baingan cooked in spicy, creamy, smooth yogurt sauce. A nice variationfor regular aloo baingan sabzi. It's mutch more aromatic with Fennel seed .:  

Ingredients:

• 1 big size brinjal / egg plant / baingan cut into medium cubes
• 1 cup boiled aloo / potatoes cut into medium cubes
• 1 & 1/2 cup of beaten dahi / yogurt / curd
• 2 tbsp chopped onion & ginger - garlic paste
• 2 tbsp chopped green chillies  / as per taste
• 1 bay leaf & 1 tsp fennel seed /saunf
• 1/4 tsp each cumin & coriander powder
• 1 tsp kashmiri red chilli / paprika powder
• 1/2 tsp fennel powder
• 2 tbsp chopped cilantro /coriander leaves / kothime
• 1/2 tsp mace - nutmeg powder. 
• 1/2 cup of sunflower oil / whit oil

Procedure:

Marenate the baingan cubes with salt

 and turmeric powder for 5-8 mins.

After that heat oil in a wok / kadai and deep
 fry the boiled potato cubes and baingan cubes
until golden brown.

After that take out the fried potatoes and baings
in a bowl and keep aside. And then make a thick
paste with chopped onion, green chillies and yogurt. 

Now heat remaining oil in a kadai ,  

 add fennel seed and bay leaves.  

When they stop crackling then add onion, yogurt
paste ginger-garlic paste and cook for 4-5 mins 
on medium flame.

After that add cumin-coriander powder , salt and
 sugar and mix well, now add fried potato and 
baingan cubes and mix gently and cook for
 5-8 mins on low flame.    

After that add fennel, mace and nutmeg powder and

 then put off the gas stove. 

Now sprinkle on top chopped cilantro and paprika powder.

Now ready to serve Aloo Baingan Dahi Wala With Nun, Paratha or Chapati.

Serves: 4-5

                                                                                         
                                                                                                 

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