Aloo Baingan Dahi Wala TOP - 10 - VEG / NON - VEG UNIQUE DISHES

Aloo Baingan Dahi Wala

Introduction:           Crispy, spicy Aloo Baingan cooked in spicy, creamy, smooth yogurt sauce. A nice variationfor regular aloo baingan sabzi. It's mutch more aromatic with Fennel seed .:  

Ingredients:

• 1 big size brinjal / egg plant / baingan cut into medium cubes
• 1 cup boiled aloo / potatoes cut into medium cubes
• 1 & 1/2 cup of beaten dahi / yogurt / curd
• 2 tbsp chopped onion & ginger - garlic paste
• 2 tbsp chopped green chillies  / as per taste
• 1 bay leaf & 1 tsp fennel seed /saunf
• 1/4 tsp each cumin & coriander powder
• 1 tsp kashmiri red chilli / paprika powder
• 1/2 tsp fennel powder
• 2 tbsp chopped cilantro /coriander leaves / kothime
• 1/2 tsp mace - nutmeg powder. 
• 1/2 cup of sunflower oil / whit oil

Procedure:

Marenate the baingan cubes with salt

 and turmeric powder for 5-8 mins.

After that heat oil in a wok / kadai and deep
 fry the boiled potato cubes and baingan cubes
until golden brown.

After that take out the fried potatoes and baings
in a bowl and keep aside. And then make a thick
paste with chopped onion, green chillies and yogurt. 

Now heat remaining oil in a kadai ,  

 add fennel seed and bay leaves.  

When they stop crackling then add onion, yogurt
paste ginger-garlic paste and cook for 4-5 mins 
on medium flame.

After that add cumin-coriander powder , salt and
 sugar and mix well, now add fried potato and 
baingan cubes and mix gently and cook for
 5-8 mins on low flame.    

After that add fennel, mace and nutmeg powder and

 then put off the gas stove. 

Now sprinkle on top chopped cilantro and paprika powder.

Now ready to serve Aloo Baingan Dahi Wala With Nun, Paratha or Chapati.

Serves: 4-5

                                                                                         
                                                                                                 

                               Next  Crunchy Chichinga posto------------->

Sabzi Dal [Dal With Mixed Veggies] TOP - 10 -VEG / NON - VEG UNIQUE DISHES

Sabzi Dal [Mixed Dal With Mixed Veggies]

Introduction:    Healthy & tasty wholesome recipe of fresh chopped mixed Veggies cooked with Moong -Masoor  Dal. Its popular in Punjab & Bengal.                   

Ingredients:

• 1 cup soaked moong dal 
• 1 cup soaked masoor dal
• 1/2 cup small chopped carrot
• 1/2 cup small chopped beans
• 1/2 cup peas
• 1/2 cup chopped cauliflower
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomatoes
• 1 tbsp each finely chopped / paste ginger - garlic
• 2 bay leaves, 2 dry red chillis
• 1 tsp cumin seeds
• 1 tbsp cloves, green cardamom and cinnamon  
• Salt and sugar as per taste
• 1 tbsp  garam masala powder 
• 1/2 tsp turmeric powder
• 1 hand full fresh chopped cilantro [optional]
• 1/4 cup mustard / sunflower oil & 1 tbsp ghee.

                                                                                                                                        

Procedure:

Boil the dals in pressure cooker  with 1/4 tsp turmeric
powder and 1/2 tsp salt with 2-3 whistles.

                            

 

Now heat oil in a wok / kadai ,  add bay leaves

and whole garam masalas .When they stop

 crackling, add chopped onion and grated

 ginger- garlic and saute them for few mins.

  

 

Now add all chopped veggies and saute / mix well .

Cook on medium flame with lid .  

                     

Now add salt and 1/4 tsp turmeric powder .

         
When the veggies becomes soft then add 1/2 tsp
 garam masala powder and mix well .
             

       

After that add boiled dals and 1/2 cup of lukewarm

water .

   

   

  

And cook the dal with sabzi(veggies) on high flame for 3-5 

mins and add remaining garam masala powder .

After that  put off the gas stove. Heat ghee in a 

rice spoon and add cumin seed and dry red chillis.

When they stop crackling then put the spoon with 

ghee, cumin & chilli in the veggies dal and cover 

for 5 mins .

Now add fresh chopped cilantro .[optional]

Now ready to serve Sabzi Dal With Hot Rice, Ghee-Roti 

& Paratha .

Serves:  4-6

Next Crunchy Badami Poha------->  

    

Gajar Ka Halwa TOP - 10 - VEG / NON-VEG UNIQUE DISHES

Gajar Ka Halwa [Carrots Dessert ]

Introduction:     Gajar Ka Halwa  or carrot halwa is  very famous Indian dessert recipe. Gajar Ka Halwa is a sweet dessert pudding associated mainly with North India . Gajar Ka Halwa also known as  Gajrela in Punjab. Main ingredients Carrot, powder milk, pure Ghee, Khoya kheer, sugar & nuts.


        

Ingredients:

• 1 kg fresh grated gajar /carrots
• 4-5 tbsp ghee
• 1 cup of sugar
• 100 g powder milk
• 1 hand full finely sliced almond and cashew nuts
• 1 tbsp green cardamom powder 
• 2-3 bay leaves
• 200 g khoya kheer

                                                        

Procedure:

Take a big sized Wok / kadai and place the

 grated gajar in the kadai .

Add 2-3 bay leaves and milk powder and mix well. 

Now add kheer and mix well with your hand.

Mix until the carrots become watery and  then put 
on the gas and place the gajar mixture kadai on
 the gas stove.

cook the gajar mixture with cover on low flame
for 10-15 mins.

But stir 2-3 mins after every 5 mins .

When the water dries up, the gajar 

softens and changes its color,  

Then add a cup of sugar  and 2 tbsp ghee.

Now mix them together on medium flame and 

stir continuously until the sugar syrup dries up.

Now add green cardamom powder and finely sliced 
almond and cashew nuts and mix well. Now put off the 
gas and add 1-2 tbsp ghee and mix well. 

Now take out gajar ka halwa in a bowl and decorate with
 2 tbsp chopped nuts. 

Now ready to serve Gajar Ka Halwa Hot or Cold.

Serves:  6-8 

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