Gajar Ka Halwa TOP - 10 - VEG / NON-VEG UNIQUE DISHES

Gajar Ka Halwa [Carrots Dessert ]

Introduction:     Gajar Ka Halwa  or carrot halwa is  very famous Indian dessert recipe. Gajar Ka Halwa is a sweet dessert pudding associated mainly with North India . Gajar Ka Halwa also known as  Gajrela in Punjab. Main ingredients Carrot, powder milk, pure Ghee, Khoya kheer, sugar & nuts.


        

Ingredients:

• 1 kg fresh grated gajar /carrots
• 4-5 tbsp ghee
• 1 cup of sugar
• 100 g powder milk
• 1 hand full finely sliced almond and cashew nuts
• 1 tbsp green cardamom powder 
• 2-3 bay leaves
• 200 g khoya kheer

                                                        

Procedure:

Take a big sized Wok / kadai and place the

 grated gajar in the kadai .

Add 2-3 bay leaves and milk powder and mix well. 

Now add kheer and mix well with your hand.

Mix until the carrots become watery and  then put 
on the gas and place the gajar mixture kadai on
 the gas stove.

cook the gajar mixture with cover on low flame
for 10-15 mins.

But stir 2-3 mins after every 5 mins .

When the water dries up, the gajar 

softens and changes its color,  

Then add a cup of sugar  and 2 tbsp ghee.

Now mix them together on medium flame and 

stir continuously until the sugar syrup dries up.

Now add green cardamom powder and finely sliced 
almond and cashew nuts and mix well. Now put off the 
gas and add 1-2 tbsp ghee and mix well. 

Now take out gajar ka halwa in a bowl and decorate with
 2 tbsp chopped nuts. 

Now ready to serve Gajar Ka Halwa Hot or Cold.

Serves:  6-8 

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