Sabzi Dal [Dal With Mixed Veggies] TOP - 10 -VEG / NON - VEG UNIQUE DISHES

Sabzi Dal [Mixed Dal With Mixed Veggies]

Introduction:    Healthy & tasty wholesome recipe of fresh chopped mixed Veggies cooked with Moong -Masoor  Dal. Its popular in Punjab & Bengal.                   

Ingredients:

• 1 cup soaked moong dal 
• 1 cup soaked masoor dal
• 1/2 cup small chopped carrot
• 1/2 cup small chopped beans
• 1/2 cup peas
• 1/2 cup chopped cauliflower
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped tomatoes
• 1 tbsp each finely chopped / paste ginger - garlic
• 2 bay leaves, 2 dry red chillis
• 1 tsp cumin seeds
• 1 tbsp cloves, green cardamom and cinnamon  
• Salt and sugar as per taste
• 1 tbsp  garam masala powder 
• 1/2 tsp turmeric powder
• 1 hand full fresh chopped cilantro [optional]
• 1/4 cup mustard / sunflower oil & 1 tbsp ghee.

                                                                                                                                        

Procedure:

Boil the dals in pressure cooker  with 1/4 tsp turmeric
powder and 1/2 tsp salt with 2-3 whistles.

                            

 

Now heat oil in a wok / kadai ,  add bay leaves

and whole garam masalas .When they stop

 crackling, add chopped onion and grated

 ginger- garlic and saute them for few mins.

  

 

Now add all chopped veggies and saute / mix well .

Cook on medium flame with lid .  

                     

Now add salt and 1/4 tsp turmeric powder .

         
When the veggies becomes soft then add 1/2 tsp
 garam masala powder and mix well .
             

       

After that add boiled dals and 1/2 cup of lukewarm

water .

   

   

  

And cook the dal with sabzi(veggies) on high flame for 3-5 

mins and add remaining garam masala powder .

After that  put off the gas stove. Heat ghee in a 

rice spoon and add cumin seed and dry red chillis.

When they stop crackling then put the spoon with 

ghee, cumin & chilli in the veggies dal and cover 

for 5 mins .

Now add fresh chopped cilantro .[optional]

Now ready to serve Sabzi Dal With Hot Rice, Ghee-Roti 

& Paratha .

Serves:  4-6

Next Crunchy Badami Poha------->  

    

Cheesy Bread Sandwich TOP - 10 - VEG / NON-VEG UNIQUE DISHES

Cheesy Bread Sandwich 

Introduction:      Sliced sandwich bread Favorite condimentsthat you want on your sandwich Favorite sandwich sliced meat, grated cheese, Lettuce, sliced tomato,  capsicum, onion ring, crushed black pepper  e.t.c. 

Ingredients:

• 8-12 pieces of bread slices
• 1 medium size of capsicum, round cut
• 1 big / 2 medium size of onion, round cut 
• 2 medium size of tomato, round cut
• 1 medium size of cucumber, round cut
• 2 green chillies chopped
• 2 tbsp crushed black pepper 
• Mozzarella cheese as per requirement
• Pizza topping / thick tomato sauce[optional]
• 2 tbsp oil

Procedure:

Take a big size plate and put on 4-6 slices 

of bread and spread pizza topping on it.

Arrange on top of the breads,  round slices of
 tomato, capsicum /

cucumber, onion, green chillies and sprinkle

 1/2 tsp black pepper .

After that sprinkle grated cheese on top

and then put another slice bread  on top 

with pizza topping of the grated cheese.

Now brush the tawa / griller / grill pan with oil and
 toast these set of breads 
with cover for 2-3 mins both side .
  

After that cut these toasted bread diagonally into two parts.
Now ready to serve Cheesy Bread Sandwich With green / red dip

Serves: 2-3

Next Sabzi Dal----->         

  

Gajar Ka Halwa TOP - 10 - VEG / NON-VEG UNIQUE DISHES

Gajar Ka Halwa [Carrots Dessert ]

Introduction:     Gajar Ka Halwa  or carrot halwa is  very famous Indian dessert recipe. Gajar Ka Halwa is a sweet dessert pudding associated mainly with North India . Gajar Ka Halwa also known as  Gajrela in Punjab. Main ingredients Carrot, powder milk, pure Ghee, Khoya kheer, sugar & nuts.


        

Ingredients:

• 1 kg fresh grated gajar /carrots
• 4-5 tbsp ghee
• 1 cup of sugar
• 100 g powder milk
• 1 hand full finely sliced almond and cashew nuts
• 1 tbsp green cardamom powder 
• 2-3 bay leaves
• 200 g khoya kheer

                                                        

Procedure:

Take a big sized Wok / kadai and place the

 grated gajar in the kadai .

Add 2-3 bay leaves and milk powder and mix well. 

Now add kheer and mix well with your hand.

Mix until the carrots become watery and  then put 
on the gas and place the gajar mixture kadai on
 the gas stove.

cook the gajar mixture with cover on low flame
for 10-15 mins.

But stir 2-3 mins after every 5 mins .

When the water dries up, the gajar 

softens and changes its color,  

Then add a cup of sugar  and 2 tbsp ghee.

Now mix them together on medium flame and 

stir continuously until the sugar syrup dries up.

Now add green cardamom powder and finely sliced 
almond and cashew nuts and mix well. Now put off the 
gas and add 1-2 tbsp ghee and mix well. 

Now take out gajar ka halwa in a bowl and decorate with
 2 tbsp chopped nuts. 

Now ready to serve Gajar Ka Halwa Hot or Cold.

Serves:  6-8 

Next Cheesy Bread Sandwich------>    

                                                                     

Mughlai Paratha TOP - 10 - VEG / NON-VEG UNIQUE DISHES

Mughlai Paratha [With  veggies] Easy 16 Steps}                  

Introduction:                  Mughlai    Paratha is a stuffed flat bread, that originated in the  Indian subcontinent.  Mughlai Paratha stuffed with egg and minced meat and with vegetables /with out vegetables.                                                                                                                                   

Ingredients:                                                                                                                                                          

Step-1:

• 4-5 cup all purpose flour
•  1/2 tsp each salt - sugar
• 2 tbsp sunflower oil
• 1&1/2 cup of milk / water

Step-2:                                                                                                 

• 3-4 cup medium size diced  potatoes                              
• 1/4 tsp fenugreek &fennel seeds            
• 1 pauch chicken masala [everest]
• 2 tbsp veg oil, salt & sugar to taste                                                                                                                                     Step 3:                                                                                                                                                                                         
• 4-5 eggs
• Salt & sugar as per taste
• 5 tbsp bread crumbs
• 5 tsp finely chopped green chillis
• 5 tsp finely chopped onion
• 5 tsp each finely chopped ginger - garlic
• 5 tsp finely chopped broccoli
• 5 tsp grated carrot
• 5 tsp crushed roasted peanut
• 1/2 cup sunflower / vegetable oil  

                                                                                                                                                                                                                                                                                                                

                                                                                                   

Procedure:

                                                                                                                                  

Take the step-1 ingredients in a bowl and

 make a soft dough.And cut the dough into 

 equal 4-5 parts. After that cover the doughs

with wetly  kitchen towel.

Heat oil in a pressure pan and add fenugreek & 

fennel seeds .

when they stop crackling ,Add potatoes, 
salt, pinch of turmeric powder.

Now add chicken masala and 1/4 cup of water and 

mix well and cook with two whistle. Now aloo sabzi

 is ready .

Take bowl and mix all vegetables from step-3
average 1 tsp and one egg  for each paratha .
[its a double yolk egg but you can use single yolk egg]

 Now take a paratha dough and roll it with oil

 like a big size , thin roti .                    
                                          

Now add 1 tbsp bread crumbs with this egg mixture.

 

After that pour the egg mixture on roti. Spread the 
egg mixture 3-4 inches equal sides from the center.

Now fold the 1st side of the roti carefully.

         

And then fold the 2nd side of the roti.

   

 

Now fold 3rd side of the roti like the picture.

     

 Last of all fold the 4th side of the roti overlap

over the 3rd part.   

Now heat 4-5 tbsp oil in a big size thick bottom

 pan and quickly place egg mixture stuffed roti 

the up side in down.

Fry that side of the roti on low flame. Then 

 flip the roti carefully and fry on medium flame.

Now take out the paratha on chopping board.

And then cut it with pizza cutter /knife / sharp spatula .

Now mughlai Paratha is ready.

Now ready to serve Mughlai Paratha With Aloo Sabzi .

Serves: 4-5                                            Next Gajar Ka Halwa---->