Crispy Aloo

Crispy Aloo [Indian Modern]

Introduction: Crispy Fried Potato straight from the Indian kitchen with a modern touch.

Ingredients:

• Big sized Potatoes 2-3 pc (with skin is recommended)
• handful of Curry leaves
• 2 tbsp rice crunchy flour
• 2 tbsp corn flour
• 1.5 teaspoon turmeric powder
• 1.5 teaspoon red chili powder
• salt (as per taste)
• half cup water
• White/Vegetable oil for deep frying

Preparation:

1. cut potatoes in cubes
2. boil the potatoes with a pinch of turmeric powder and half teaspoon of salt
3. drain the water and keep the potatoes aside
4. sprinkle salt , add 1/2 teaspoon turmeric powder, add 1 and half teaspoon red chili powder, 2 tbsp rice flour, 2 tbsp corn flour, add  chopped curry leaves.
5. mix the added contents with the potatoes
6. spray some water on the mixture until the mixture binds well
7. heat the oil in a deep frying pan
8. put the mixture slowly in the pan 
9. stir occasionally
10. simmer the flames and deep fry the potatoes until golden brown
11. take out and serve in a bowl with green dip

Serves: 2-3

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