Shorshe Parshe

Shorshe Parshe [Indian][Bengali]

(Mustard Parshe Fish)

Introduction: Fish recipe with mustard, a very famous dish from the Bengali cuisine.

Ingredients:

• 6 pc medium sized Parshe Fish
• Yellow Mustard 2 tbsp
• Grated Coconut 2 tbsp
• Green Chillies 6-7 (as per taste)
• Salt and sugar (as per taste)
• Black cumin seeds (kala jeera) 
• 1/2 tbsp Cumin powder
• 1/2 tbsp Turmeric powder
• Mustard oil 6 tbsp
• Cilantro and red chillies for garnishing

Preparation:

1. Wash the fish
2. marinate with turmeric powder and salt
3. shallow fry till slight golden
4. add black cumin seeds to the oil
5. make a paste of coconut, mustard and green chillies
6. add the paste to the oil
7. add cumin powder, turmeric powder, sugar and salt to the oil
8. pour 1/2 cup of water
9. add the fish when gravy is boiling
10. cook for 7-10 mins
11. pour in a serving dish
12. Garnish with cilantro and red chillies 

Serves; 3

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