Dal Arbi

Dal Arbi [Pulses with Taro Root]

Introduction:   It's a spicy, Indian dish, made with pulses and Taro Root, Rich in minerals

Ingredient:

• Arbi 250g
• Dal 100g
• Panch foron 1 tsp  [five Indian spices: cumin seed, black cumin seed, fennel seed,  coriander seed  fenugreek seed ]
• Two dry red chili & two bay leaves
• Chili flake 1 tsp
• Salt to taste
• Mustard oil 7-8 tbsp
• Turmeric powder 1 tsp
• Onion two medium  size  sliced
• Garlic chopped 6-7 cloves

Procedure:

1. wash & peel arbi  and then cut in to 4 peaces
2.  wash and soak dal
3. take a pan, heat it,  put 8 tbsp oil
4. add sliced onion with pinch of salt & turmeric
5. fry onion until golden brown, put aside the pan
6. in a pressure cooker add oil, panch foron, bay leaves, and dry chilies
7. after 1 minute, add arbi pieces with pinch of salt & turmeric 
8. when arbi becomes light  golden  brown, add chopped garlic and  soaked dal
9. stir for 1 minute, add salt to taste, 1/2 tsp turmeric powder and 3-4 cups of water
10.  when it starts to  boil, cover the pressure cooker
11.  3-4 whistles on full pressure then put off the flame
12.  let it cool down then  open the cooker
13. add 2-3 cups of hot water,chili flakes,and fried onion and stir
14. boil it again for a few minutes
15. after 1 minute pour it in a bowl

Serves:    5-6 with roti/rice

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