Coconut Samosa

Coconut Samosa [Indian Dish]

Introduction: It is a traditional Indian snack but with a coconutty twist. Sweet and spicy. 

Ingredients:

• White flour 1 cup 
• All purpose flour [maida] 1 cup
• Dalda 2 tsp
• Baking soda 2 pinchs
• salt 1/2 tsp
• Coconut 1 cup grated
• 2 big sized onion finely chopped 
• 2 tbsp grated ginger
• 10-12 chopped green chili as per taste
• 2 tbsp sugar
• 1/2 tsp salt
• White oil for deep frying

Procedure:

1. take a bowl and mix on it 2 types of flour, dalda, salt, baking soda, and some water and make a tight dough
2. cover the dough with kitchen towel and let it rest for 1 hour
3. take a bowl and mix all stuffings with a spun[coconut, onion, chili, ginger, salt & sugar]
4. take 1/2 ping pone ball size dough
5. roll it in an oval shaped puri
6. cut the puri 1/2  into moon shape
7. join the edge with water
8. it looks like a cone now
9. hold it on your finger and make a plate on  another side of joint part
10. now fill the cone with filling
11. seal the open edge with water and shape like in the image
12. take a wok on low flame and pour on oil
13. add the samosa in oil and fry crispy golden brown[on low flame] 
14. take out and keep on a kitchen paper ready to serve with sauce

   Serves: 2-4