Chicken Momo

Chicken Momo [Nepali Style]

Introduction: Momo  is a  stuffed  and steamed dish. It is a kind of dumpling.
It's a Nepali dish which is also popular in  India.

Ingredients:

• Flour 3 cup
• Chicken keema 2 cup
• Cabbage 1/4 part chopped
• Chopped onion 1 cup
• Ginger- garlic paste 1&1/2 tsp
• Meat masala 2 tbsp
• Ajinomoto 1 tsp
• Salt as per taste
• Chopped green chillis 2 tbsp
• mustard oil 2 tbsp
• White oil 2 tbsp

Procedure:

1. make a soft dough with flour, salt, white oil and water
2. cover the dough and keep it aside
3. heat the pan and pour mustard oil
4. add onion, ginger-garlic paste
5. after one min add keema and meat masala
6. add a pinch of salt and cook untill the keema's color changes
7. now put off the gas
8. take the cabbage with 1&1/2 tsp salt and mash till it softens
9. leave the mashed cabbage for 10 mins
10. now squeeze the cabbage to drain it's salty water
11. mix in a bowl : keema, masala, chopped chillies,  ajinomoto, and mashed cabbage
12. the stuffing is ready, cover and keep it aside
13. now take the dough and cut it equal 30 pieces
14. roll each of these pieces like a puri  (ball shaped but flatter on the top and bottom)
15. and stuff each puri with 1 tbsp of stuffing and fold the puri like shown in the picture
16. now ready to steam all the momos
17. boil  1/2 wok water on high flame
18. set a flat stainer on wok and brush oil on it
19. now serially set momos in the strainer and brush oil on the momos
20. now cover the momo's and simmer the gas for steaming
21. after 10-12 mins open the lid,  the momos look glossy now
22. now the momos are ready to serve with hot sauce

Serves: 5-6