Soya Nugget 65

 Soya Nuggets  65 [Indian]

Introduction: Soya nugget 65 is a crispy dish, It is for those who are vegetarian but wants to try out the taste of Crispy Chicken 65. This is a Vegetarian version of Crispy Chicken 65 recipe.

Ingredients:

Step 1:

• 2 cups soaked and soft soya nuggets
• 4-5 tbsp hung curd
• 4-5 tbsp corn flour
• 3 tbsp rice flour
• 1 tsp salt
• 1 raw egg / 4-5 tbsp water
• 2 tbsp onion paste
• 1 tbsp ginger-garlic paste
• 1/2 tsp ajinomoto
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1&1/2 tsp paprika powder 
• 1 spring of curry leaves chopped

Step 2:

• 1/2 tsp mustard seed
• 1 spring curry leaves
• 6-7 slitted  green chilies
• 4 tbsp sliced capsicum
• 1 sliced tomato seed less
• 2 tbsp fine chopped onion
• 2 tbsp finely chopped ginger-garlic
• 4 tbsp red chili sauce
• 1 tsp red chili powder
• 1 tbsp paprika powder
• 1/2 tsp ajinomoto
• 4 tbsp tomato sauce
• 5 tbsp white oil
• 2 cups white oil for deep fry

Procedure:

1. take a bowl and put in a soya nuggets
2. now add  with the nuggets all first step ingredients
3. mix them well and keep aside for 5 mins
4. now heat the oil in a wok for deep fry
5. add the nuggets one by one in the oil
6. and deep fry  them until nice golden color
7. take another pan and heat 5 tbsp oil
8. add mustard seed and curry leaves and green chilies
9. now add chopped ginger-garlic and chopped onion 
10. now add sliced ingredients
11. now make a thick paste with 2 type of sauces
12. and 2 type of chili powder and ajinomoto
13. salt as per taste
14. add the sauce in the pan and mix well
15. now add fried nuggets and mix well
16. soya nugget 65 is ready

Serve: 2-3