Crispy Spicy Caviars Bonda (Pakoda)

Crispy Spicy Caviars Bonda [South Indian / Bengali/]

Introduction: Crispy fried caviar nuggets. 

Ingredients:

• 2 cup of rohu  fish eggs [caviars]
• 1 cup chopped onion
• 2 tsp garlic paste
• 1&1/2 tsp chopped ginger
• 3 tbsp chopped green chili
• 3 tbsp lemon juice
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin seed
• 1 tsp paprika powder
• 2 tbsp chopped curry leaves /cilantro
• 2 tbsp chopped meant leaves
• salt as per taste
• 1/2 tsp sugar
• 2 tbsp heap full gram flour
• 2 tbsp heap full corn flour
• 3 tbsp heap full rice flour
• 2 cup canola oil for deep fry

  Procedure:

1. take the caviars in a big bowl 
2. add all ingredients and mix well
3. make a thick paste
4. heat oil in a deep wok
5. for each pakoda: drop 1 tsp caviar mix in the hot oil
6. fry for nice golden brown
7. now ready to serve crispy bonda (pakoda) with mustard sauce
8. you can also toss these bonda's with "65 sauce"

Serves: 2-3