Puishak er Tarkari

Puishak er Tarkari [Indian / Bengali]

Introduction: Basella alba /Puishak it's a thick gravy curry.You can cook this curry with fried Ilsha head or fried Rahu head

Ingredients:

• Roughly chopped puishak 4 cup
• Diced potato 1 cup
• Diced pumpkin 1 cup
• Diced brinjal 2 cup
• Sliced onion 1 cup
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin seed
• 2 tsp chili flake
• Salt &sugar as per taste
• 1/2 tsp corn flour
• Mustard oil 1/2 cup
• Water 1 cup

   Procedure:

1. heat a wok and pour oil
2. add onion with pinch of salt and turmeric
3. fry the onion golden brown and keep aside
4. now add all vegetables one by one with a pinch of turmeric
5. after it turns light brown keep all vegetables aside
6. now add puishak carefully and cover the wok
7. after 1&1/2 mins keep aside the puishak
8. pour the hot oil in a pressure pan
9. now add cumin seed and 1 dry chili in this oil
10. add shak and all veges on low flame
11. add coriander powder and turmeric powder
12. now add chili flake, salt and sugar 
13. now toss the shak with all vegetables and masalas
14. add 1/2 cup of water and fried onion 1 tbsp
15. cover the lid, after 2 whistle put off the gas
16. after culling the pressure pan open the lid 
17. now put the pan on heat and add corn flour with water
18. when gravy becomes thicker then put off the gas
19. now mix extra fried onion and cover the lid for 1 min
20. ready to serve with hot rice

 Serves: 4-5