Homemade Thick Linguine Pasta

Homemade Thick Linguine Pasta [Italian]

Introduction: Italy's prestigious Pasta. Purely a marvel among dishes. This is a thicker version of the our favorite Linguine pasta.

Ingredients:

• 2 cups all purpose flour
• 2 boiled potatoes
• 2 eggs 
• 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1/2 tsp paprika powder
• 1 cup slice onion
• 1 cup slice mushroom
• 2 tbsp roughly choppedbasil
• 2 tbsp roughly chopped fresh mint
• 1 cup grated cheese
• 2 tbsp chopped garlic
• 1 tbsp chopped green chilli
• 1 tbsp fresh grinded black pepper
• 1 cup boiled tomato paste with pinch of salt&sugar
• 2-3 tbsp butter 1 tbsp olive oil

   Procedure:

1.  mash the potatoes and mix with flour, salt and eggs 
2. and make a sticky dough  
3. divide the dough equal two part
4. now add turmeric powder with apart and mix well
5. add paprika powder with another part and mix well
6. now make a piping bag with plastic
7. now pour in yellow dough and in the other, red dough
8. small cut it's nozzle with scissors to pipe out the pasta
9. now take a deep pan, boil water half full with 1 tbsp oil
10. now drop pasta in the hot water with length of your choice
11. cut the pasta with a knife to make the length
12. when the pasta floats up then it's ready for the next step
13. now keep out pasta on a flat plate
14. take aside 1 cup of boiled pasta  water 
15. now heat the oil and butter in a pan
16. add garlic onion, and capsicum and mushroom 
17. add green chili  and tomato paste noodle
18. stir them and add salt, black pepper, cheese
19. add pasta water  and 2 types of herbs
20. add tomato slices and mix again 
21. now ready to serve Linguine pasta

 Serve: 3-4