Bengali Shukto Now TOP - 10 - VEG RECIPES

Bengali Shukto [Indian]

Introduction:     Shukto is a mixture of diced / sliced vegetables, such as,raw banana,  potatoes,brinjal / egg plant, drum stick and bitter gourd or karela, are must you can add also parwal,raw papaya e t c.  The vegetables are lightly sautéed in ginger, mustard seed / panch foran, and radhuni seed [celery fruit seed or ajmud] then cooked with water /milk.

Ingredients:

• All veges cut into 2 inches lengthwise
• 1 cup of potatoes
• 1 cup of raw bananas
• 1 cup of raw papayas
• 1 cup of drum stick
• 1 cup of brinjal
• 1/2 cup of karela
• 1 cup of parwal
• 1 hand full kulakhara leaves [optional]
• 1 cup of broken or small size  bodies
• 1 tbsp ginger paste
• 1 tsp panch foran 1/4 tsp radhuni seed
• 1 tsp each yellow mustard -radhuni powder
• 1/2 tsp each cumin - coriander powder
• 1/5 tsp turmeric powder
• Salt - sugar as per taste, 2 bay leaves
• 1 tsp mouri /fennel /saunf powder
• 1 tbsp corn sturch
• 1/2 tsp ghee 4-5 tbsp mustard oil

Procedure:

Heat oil in a wok and add boddis and fry them until it

 turns golden and take out them in a bowl then add 

karelas and fry them until light golden .

 Now add panch foran, bay leaves, and radhuni seed.

 When they stop crackling, add all veggies,ginger paste,

salt & sugar and all powder masalas  and saute the veggies

 with masalas for 5 mins on low flame.

Then add corn starch with 2-1/2 cup of water 

and transfer the curry in a pressure pan / cooker 

and cover the pan for 3-4 whistles.

      

When the cooker cools down then open the lid and add

 fried boddis and fried karelas cook for 2-3 mins on

 medium flame now add ghee. After that put off the gas.

Ready to serve the Bengali Shukto With Hot Rice.

Serves:  6-8

             

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