Jugal Bandi In Buttery Red Curry TOP - 10 - VEG RECIPES

Jugal Bandi In Buttery Red Curry[20 Easy Steps]

Introduction:         Discover delicious Palak Paneer (Spinach and Cottage cheese) Jugal bandi / kofta dipped in rich, creamy, buttery red tomato based gravy.                     

Ingredients:

• 2 bundle of fresh and chopped palak / spinach leaves
• 1 cup /200 g of cottage cheese / grated paneer
• 2 tbsp roasted grah flour. 4 tbsp corn flour
• 2 tbsp each grated garlic & green chillis
• 1 big size onion & 2-3 big size tomato roughly chopped
• 1/4 tsp turmeric & 1 tsp kashmiri red chilli powder
• 1/2 tsp cinnamon & 1 tsp garam masala powder
• 1/4 tsp kasuri methi / dry fenugreek leaves powder 
• 4 cubes of butter & 1/2 cup of white oil for frying & cooking
• Salt and honey as per taste. 1/2 cup of fresh cream.

Procedure:

Blanch and strain the palak / spinach

After that finely chop the blanched palak / spinach.

Now heat 2 tbsp oil in a wok / kadai and add 

grated garlic, green chillis and 1-2 pinch of 

turmeric powder and saute for 1 mint.

After then add roasted gram flour and salt to 
taste and saute for 3-4 mins on medium flame.

Then add chopped palak, corn flour 1 tbsp, 1/2 tsp

 garam masala powder and 1/2 tsp salt and mix well

and make a tight dough.

After that put the dough in freezer for  10-15 mins.

after that cut the dough equal 12-14 parts.

Now take the paneer / cottage cheese ina flatter 

and add cinnamon powder, 1/4 tsp salt and 1 tbsp

corn flour and mix well and make a smooth dough.

Now cut the dough equal 12-14 part and make   small

balls with equal part of paneer & palak .

Now stuff the paneer balls in side the  palak balls 
carefully and make Jugal bandies.

Now roll each Jugal bandies with corn flour.

And give them rest for 10-15 mins .

And dust out extra flour.

After that heat oil in a wok / kadai and fry the 

Jugal bandies nice golden color on medium flame.

After 20-30 mins when all Jugal bandies comes 

cool down, then cut them equal two parts carefully.

And toast this inside part of the Jugal bandies without

oil in wok /pan on low flame for 1 - 1&1/2 mins.

Now 2-3 tbsp oil in a wok and add  tomato, onion

1 tbsp grated green chillis and 1/4 tumeric powder

and saute for 2-3 mins .

And make with that a smooth paste .

Now heat 2-3 tbsp oil & butter in wok ,now pour the

tomato mixture in kadai and add chilli powder, fenugreek 

leaves / kasuri methi powdre, garam masala powder and

 salt to taste and mix well and add 1& 1/2 cup of water .

When the gravy start to boil then add honey / sugar

 as per taste and cook well.When the gravy becomes 

thicker then add fresh cream  and put off the gas.

Now take a serving bowl and pour 1-2 rice spoon of

 gravy and set Jugal bandies on top of the gravy . 

Now ready to serve Jugal Bandies In Buttery Red Curry 

with Roti, Nun, Tandoori Roti, or Paratha.

Serves:  4-5

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