Chilli Chicken [Indo Chinese style] TOP - 10 -VEG / NON-VEG UNIQUE DISHES

Chilli Chicken [Indo Chinese style]

Introduction:          Spicy Chilli Chicken is a very popular Indo-Chinese dish in India. it is prepared by  first marinating skinless boneless chicken in vinegar, ginger-garlic paste and coted with Corn starch and egg and then deep fried.                   

Ingredients:

• 1 chicken breast cut into bite size pieces 
• 2 tbsp each ginger - garlic paste
• 1 row egg, 1/2 cup of vinegar
• 5-6 tbsp corn starch and [1 tsp semolina optional] 
• 10-15 chopped  green chillies shocked in 2 tbsp vinegar
• 3-4 tbsp tomato sauce
• 4-6 tbsp dark soy sauce
• Salt and sugar as per taste
• 1/2 cup of medium diced cut tomato
• 1/2 cup of medium diced cut onion
• 1/2 cup of medium diced cut capsicum
• 1/2 cup of white oil for cooking & frying

                                                       

Procedure

Marinate the chicken pieces with vinegar for 1/2 an hour 

Now 2nd marination. Drain the extra vinegar .

 After then add 1/2 tsp salt, 2 tbsp ginger -garlic

paste and 1 egg and mix well and keep aside for 15 mins. 

After then add corn starch and semolina and mix

 well. Now heat oil in a wok and fry the chicken

 pieces until light golden on high flame. Now all fried

 chicken pieces keep a side.

              Now add capsicum and onion in that remaining oil

              and saute them 1-2 mins .

            

                             

After then add fried chickens and stir for 2 mins 
on medium flame then add ginger -girlic paste .

        

Now add diced tomato, salt & sugar and mix well.

After that add  vinegar soaked chopped green 
chillies and tomato sauce and mix well .

After that add soy sauce and 1/2 cup of chicken 
stock / water .

When its starts to boil then add 2 tbsp corn starch
with 2-3 tbsp chicken stock / water and mix well.

When the gravy becomes thicker, put off the gas.

Now ready to serve Gravy Chilli Chicken with 
Fried rice or Paratha.

Serves: 4-5

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